As I am sure you can tell by now, I love everything about food — smells, colours, textures, and flavours. However, I got so caught up with the rapid pace of life that I stopped paying attention to…
She unties the twine, peels back the gingham square, twists to break the seal, savours last year’s crushed-and-sweetened blush bounty, and announces: “If only we could preserve truth like berries.”
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